Hi, Mares! Good to connect with you on C-E-S. I joined in January and have 'met' some great people here - outstanding recipes, open, sharing cooks from all over the world. This is a really active site, so I hope you enjoy it as much as I do. Now I'll have to take a peek at your recipes. Thanks for the Kalamazoo connection! Best regards, Amos

Still trying to figure out the system here. Will post more recipes later, after I've prepared the evening meal. I tried a new recipe for a treat today, Sophie Dahl's Ginger Parkin, hope it tastes as wonderful as it smells and looks.