Corn Casserole by Now We're Cooking!

Courtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!)

Couscous Aux Legumes (Couscous and Vegetables) by Deborrah Justice

baked cheese grits by DCMH

Pecan Polenta Rounds by Mares

These make a great side dish, a real change from potatoes or rice. Makes 12 rounds.

CHRISTMAS KUTIA / KUTYA by Lorene Sopko

Kutia is served as a first dish for Christmas Eve/ Sviata Vechera. Its three main ingredients are whole wheat kernels, poppy seeds, and honey. Note: This dish can be prepared several days ahead of time for flavour to develop. It keeps very well in the refrigerator for 2 weeks or so. This how I have made mine, there are many other…

Turkey rice bake by Brett Ede