multi bean casserole by Sandy DeRoma

This is a delicious hot bean casserole and great for picnics or family gatherings. It can be easily adjusted for a vegetarian version.

Spargelgemuse (Fresh Asparagus) by Linda Gee

Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people, favorite, types, make, customs, country, bread, vegetables, bread, drink, eating http://www.foodbycountry.com/Germany-to-Japan/Germany.html#ixzz1xh5SC2Yd

Sesame Rice by DCMH

Fans Muffaletta sauce by DCMH

baked cheese grits by DCMH

Gratin of Spinach and Roquefort by Crissy Gershey

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition.

Orzo and Zucchini Salad by Monocot

Another Great Salad to have on a hot Summers day. With Orzo Noodles and Veggies, it Goes Great with everything

Easy Potato Kugal by Miri

Sweet and Sour Sauce by DCMH

Ranch Noodles by sally

Pierogi Dough by Lorene Sopko

Very tender dough that does not stick to the counter as you roll it.

balsamic glazed beets by DCMH

Stir-FryPork With Green Beans by ShaleeDP

This is a simple stir fry veggies which my daughter and I enjoy anytime of the week,

Risotto alla Fragole (risotto with strawberries) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Chili Oil by Chef Smith

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!