Mushroom Cloud Recipe
This savory dish is easy to prepare and will add zing to any main dish.
Ingredients
- 2 lb. Mushrooms (white, or bella) sliced.
- 4 Tbs. Margerine or butter
- 1 cup dry white wine
- 1 cup Grand Marnier
- 1 cup grated cheese prefer sharp cheeses
Directions
- 1. Melt butter or Margerine first
- 2. Add Mushrooms
- 3. Cook until not quite brown
- 4. add wine-cook until tender
- 5. add Grand Marnier (liquer)
- 6. Cover and cook 3 minutes
- 5. Add Shredded Cheese
- 6. Cover pan and melt cheese
- Serves 2 add 1/2 lb for additional guests. Add proportional for everything else. Grand Marnier goes along way.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 108 | 33% |
| Total Fat 12.27g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 96mg | 4% |
| Potassium 763mg | 22% |
| Total Carbs 8.83g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.1g | 3% |
| Protein 6.96g | 11% |
