Stuffed Zucchini Recipe
The only way to eat veggies is filled with bacon and covered in cheese.
Ingredients
- 4 zucchini
- 2 tomatoes, diced
- 1 onion, diced
- 4 strips bacon, cut into chunks
- 1 c shredded sharp white cheddar cheese
Directions
- Cut the zucchini in half length wise and scrape the insides into a bowl
- Cook the bacon bits.
- Add the onions and cook until tender.
- Add in zucchini innards.
- Stir in tomato.
- Take the mixture and fill the zucchini halves.
- Cover in cheese.
- Bake at 400 for about 20 minutes.
- Broil for about 3 minutes to brown and bubble the cheese.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1185g | |
| Calories 1166 | |
| Calories from Fat 814 | 70% |
| Total Fat 91.36g | 114% |
| Saturated Fat 41.59g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 1752mg | 73% |
| Potassium 2715mg | 78% |
| Total Carbs 40.83g | 11% |
| Dietary Fiber 11.2g | 37% |
| Sugars 20.64g | 14% |
| Protein 52.69g | 84% |
