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Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls) by lisa

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy…

2 votes
25270 views
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere by david spottiswood

4 votes
13558 views
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).

5 votes
11461 views
Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a wonderful side, and an easy main for a vegetarian. Thanks to Simply Recipies blog...wonderful! I used extra butternut squash and it worked really well, I also found that I did not need to add…

3 votes
12760 views
Basil and Cilantro Pesto

Basil and Cilantro Pesto by Jolyma

Bright and full of flavor.

2 votes
5324 views
Cranberry Agrodolce

Cranberry Agrodolce by Lynn

This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.

1 vote
6437 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…

1 vote
9475 views
Couscous Aux Legumes (Couscous and Vegetables)

Couscous Aux Legumes (Couscous and Vegetables) by Deborrah Justice

1 vote
1559 views
Homemade Basil Pesto

Homemade Basil Pesto by Hina Gujral

If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian family has their own secret recipe of Pesto, which is been passed on from generation to another as a legacy. The one rule for making this magic green sauce is that there are no rules, use…

1 vote
3797 views
Lorraine Potatoes

Lorraine Potatoes by DCMH

1 vote
1434 views
Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1478 views
Spargelgemuse (Fresh Asparagus)

Spargelgemuse (Fresh Asparagus) by Linda Gee

Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people, favorite, types, make, customs, country, bread, vegetables, bread, drink, eating http://www.foodbycountry.com/Germany-to-Japan/Germany.html#ixzz1xh5SC2Yd

1 vote
3786 views
Easy Potato Kugal

Easy Potato Kugal by Miri

1 vote
2800 views
Pierogi Dough

Pierogi Dough by Lorene Sopko

Very tender dough that does not stick to the counter as you roll it.

1 vote
1534 views
Risotto alla Fragole (risotto with strawberries) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Risotto alla Fragole (risotto with strawberries) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1523 views