Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
| Tags: |
Ingredients
- 3 large tomatoes (washed)
- 4 tablespoons of extra virgin olive oil
- 2 garlic cloves chopped finely
- 4 ounces gouda cheese
- 3 leeks finely chopped
Directions
- Preheat oven to 350 degrees. Cut tomatoes in half. Grease a baking pan with 1 tablespoon of the oil, spread in pan with clean fingers. Place tomato halves in greased pan On each tomato half place 1 tsp of olive oil. Warm 2 tablespoons olive oil in saute pan. Saute finely chopped garlic with finely chopped leeks over low heat, just until golden. Remove from heat, place garlic mixture on top of tomato halves divided evenly. Bake tomatoes for 10 minutes. Grate Gouda cheese and place on top of tomato halves place under broiler until cheese is bubbly. Remove and serveâ¦hot or coolâ¦
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 677g | |
| Calories 983 | |
| Calories from Fat 760 | 77% |
| Total Fat 86.16g | 108% |
| Saturated Fat 27.58g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 957mg | 40% |
| Potassium 1351mg | 39% |
| Total Carbs 24.84g | 7% |
| Dietary Fiber 6.2g | 21% |
| Sugars 15.95g | 11% |
| Protein 33.11g | 53% |
