Prawn Karahi by Sonali Pradhan

Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of circular, deep cooking pots which resembles "wok" with rounded bottoms and is made of cast iron, used to shallow fry fish, meat, sweet or snacks, can even prepare stew/gravies. Now a days they…

Plum Chutney by Deepti Naik

Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi

A common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas.

Pine Nuts With Corn And Sweet Peas by tigerfish

Vegetarian. Nutritious. Easy to prepare.

Chicken Chopsuey by ShaleeDP

A very healthy vegetable dish.

Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo

Hot n' Sizzling Baby Eggplants! by kathy gori

As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist. Yesterday, at the Farmers Market here in Sonoma one of our booths had the most beautiful long slender Japanese eggplants. In my early days of Indian cooking, since I was a vegetarian I…

Sweet and Sour Sauce by DCMH

Sweet and Sour Chinese Leaf by Tiziano

yummy