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Tortang Talong (Eggplant Omelette)

Tortang Talong (Eggplant Omelette) by ShaleeDP

A tasty and healthy veggie dish. This is a simple way to make kids eat their veggies. Mixing meat with veggies helps them to learn to appreciate vegetable dishes.

1 vote
17009 views
Homemade Siomai

Homemade Siomai by ShaleeDP

Ground Pork made into tasty dimsums!

1 vote
4434 views
Mario's Kick-Ass Barbecue Sauce

Mario's Kick-Ass Barbecue Sauce by Robyn Savoie

This sauce recipe deserves 5 stars! I adapted the original recipe by adding the zest from the fresh orange and lemon. Also used coarse-grain brown mustard instead of Dijon; your preference. Finally, my hot sauce of choice is Cholula plain but I think the lime flavored would work great too. I Shanghai'd this recipe and the…

1 vote
11125 views
Italian Sausage Stuffed Bell Peppers

Italian Sausage Stuffed Bell Peppers by Catherine Pappas

1 vote
4852 views
Salsa Ranchera

Salsa Ranchera by Kathleen is Cooking in Mexico

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla.

3 votes
5479 views
Broccoli & Cheese Casserole

Broccoli & Cheese Casserole by Carolina Create

This is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved by many, even my picky son who doesn't like vegetables.

1 vote
5680 views
Italian Turnip Greens

Italian Turnip Greens by Carolinaheartstrings

I love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian mother cooking greens. I only wish I’d asked him just what kind of greens she cooked. So, on a whim instead of using ham with these greens I decided to use some Italian sausage in a nod to…

1 vote
2421 views
Caribbean Peas & Rice

Caribbean Peas & Rice by John Spottiswood

This popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or black-eyed peas instead of red beans. If you can't find any of these, though, red beans make a fine substitute. This is great comfort food that is a nice mellow contrast to spicy-sweet Caribbean…

1 vote
4586 views
Pinakbet

Pinakbet by ShaleeDP

One of the most liked vegetable dish in the country.

1 vote
1907 views
Arugula Risotto

Arugula Risotto by TheSpoonful

A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant. Serves 4 generously as a side.

1 vote
1943 views
Mashed Potatoes with Butternut Squash

Mashed Potatoes with Butternut Squash by ShaleeDP

I like mashed potatoes alone. Mixing it with squash is a nice combination for me too. My kid loved it!

1 vote
1401 views
Chicken Chopsuey

Chicken Chopsuey by ShaleeDP

A very healthy vegetable dish.

1 vote
2626 views
Simple Fresh Tomato and Bread Stuffing

Simple Fresh Tomato and Bread Stuffing by Catherine Pappas

1 vote
1535 views
Couscous Aux Legumes (Couscous and Vegetables)

Couscous Aux Legumes (Couscous and Vegetables) by Deborrah Justice

1 vote
1420 views
Mixed veggie and seed bake

Mixed veggie and seed bake by Peter Brown

Although this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and it goes particularly well with couscous or brown rice. This dish is easy to prepare and you can vary the ingredients to suit your own tastes. In summer you can also serve this dish at…

1 vote
1407 views