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Greek Coleslaw

Greek Coleslaw by Salad Foodie

A light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws.

2 votes
6768 views
Creamy Italian Dressing

Creamy Italian Dressing by Bob Vincent

This is adapted from a recipe in Cuisine At Home. The original used much more sugar which I cut back on. I increased the amount of granulated garlic and added garlic pepper. I also added finely minced parsley for some color. The addition of sugar makes for a slightly sweet dressing. I used it on a main dish salad which had…

2 votes
3691 views
Classic prawn cocktail

Classic prawn cocktail by Easy Cook - Laka kuharica

A thoroughly delicious little hors d'oeuvre.

2 votes
2067 views
Orange Chicken and Mango Salad

Orange Chicken and Mango Salad by Hungry Jenny

This is an easy, speedy salad to make if you’re looking for a light dish. I like to make this as a small dinner if I plan to go to an exercise class later that evening – because it’s also packed with the high protein, fast-digesting food you’d need for a good workout!

2 votes
3608 views
Asian Steak Strips and Butterbean Salad

Asian Steak Strips and Butterbean Salad by Hungry Jenny

This is a quick and easy lunch to make that fills you up without feeling too heavy afterwards. http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html

2 votes
2153 views
Cauliflower and Orange Salad

Cauliflower and Orange Salad by Hungry Jenny

This is super speedy to make and even quicker if you don't mind eating raw cauliflower and broccoli - just skip the first step! http://hungryjenny.blogspot.com/2010/06/3-ways-to-get-fruity-with-cauliflower.html

2 votes
1417 views
Italian Penne Pasta Salad

Italian Penne Pasta Salad by daphne sy

I thought I’d try a new type of posts – since I read so many food blogs myself, I always end up bookmarking tons of recipes I want to try. You can find all of them on my Delicious account. Well I actually tried an Italian pasta recipe yesterday. I got this recipe from All Recipes and was very happy with the results. I’ve really…

2 votes
7082 views
Mustard Dressed Peach Salad

Mustard Dressed Peach Salad by Hungry Jenny

This would also work pretty nicely with mandarin segments instead of peach, if preferred http://hungryjenny.blogspot.com/2011/02/4-ways-to-get-fruity-with-salad.html

2 votes
1177 views
Citrus-grilled Salmon with Mango Mint Salad

Citrus-grilled Salmon with Mango Mint Salad by Hungry Jenny

Grilled salmon is usually great as it is, but give it this citrus twist to add a bit more interest to it! http://hungryjenny.blogspot.com/2011/02/4-ways-to-get-fruity-with-salad.html

2 votes
2007 views
Honey Turkey Salad with Avocado Berry Dressing

Honey Turkey Salad with Avocado Berry Dressing by Hungry Jenny

The berry dressing here is a little messy to mix into the salad, but is a good way to dress up avocado, which can be quite plain on its onw. I personally don't like a lot of dressing on my salads so you may wish to double the dressing ingredients here if you find it's not enough.…

2 votes
1307 views
Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1213 views
Butternut Squash and Rocket Salad

Butternut Squash and Rocket Salad by Hungry Jenny

An easy vegetarian salad dressed up with a sweet balsamic vinaigrette. http://hungryjenny.blogspot.com/2009/07/quick-and-easy-veggie-dishes.html

2 votes
1408 views
Grandma Lipschitz's Chopped Herring Salad

Grandma Lipschitz's Chopped Herring Salad by Bert Sackman

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided…

1 vote
18764 views
Garlic Vinaigrette

Garlic Vinaigrette by Alice Waters

Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames…

1 vote
4524 views
Ceasar Salad

Ceasar Salad by Chef Smith

1 vote
3047 views