Yogurt Mustard Potato Salad by Hungry Jenny

This is great as a light lunch, or with some grilled chicken or salmon on top. Also a nice alternative to your average potato salad for a picnic or barbeque. http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Warm Honey Turkey and Pear Salad by Hungry Jenny

A really simple salad that is super quick to make. http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html

Quick Asparagus and Egg Salad by Hungry Jenny

Honey Glazed Chicken and Sweet Potato Salad by Hungry Jenny

Portuguese Tuna Fish Salad by Melinda

This salad is very tangy and wonderful especially if your taste buds lean that way. It will also last a couple of days in the refrigerator.

Jim's Favorite Caesar Salad & Dressing by Linda Gee

He thinks it is like Casa.

Vinaigrette by Marcel

http://www.demedici.com/recipes/French+Vinaigrette+/

White Bean & Tuna Salad by Phyllis Smith

This is Giada De Laurentiis's original recipe classic for this. Very basic. One can also add cherry tomatoes, capers, and serve on a bed of arugula. It calls for tuna in oil; one could sub the tuna in water but it won't taste the same and extra olive oil will be needed.

Broccoli salad with crisp bacon bits by Easy Cook - Laka kuharica

Crunchy, delicious broccoli salad topped with crispy bacon bits.

Pasta Salad with Yogurt Dressing by Pallavi

My recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be exceptional. Thanks to Nandita ji aka [@saffrontrail] I have become a regular there. Yesterday I got this whole bunch of beautiful lettuce leaves and I just cant get enough of them. However for dinner on one of the weekdays we had…

Pineapple Cream Cheese Salad by Hina Gujral

I love fresh fruits in salad, that sweetness and citrusy juices of fruits give flavors of salad a punch; Pear, Pineapple, Apple, Globe Grapes and Raw Papaya are few fruits that always make a delicious salad. Cream Cheese or Sour Cream has a zingy taste, which compliments sweetness of Pineapple perfectly, and crunchiness of vegetables…

Chickpea/Artichoke/Celery Salad by Melinda

Great salad, easy to make, and a real crowd pleaser. A great take-to-work lunch or a nice side salad. Enjoy.

Fusion Greek slad by Hina Gujral

Indian Twist to Greek Salad with Homemade Herb Paneer. Serve this cool Mediterranean - style dish alongside grilled chicken, fish or pork, or on its own with crusty bread. I have grilled the bell peppers for the salad but that is totally personal choice, even if you like salad vegetables can be dressed in vinaigrette few hours before…

Caesar salad by Chef Anil Kamath

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…

Cous Cous Salad by Denise Sherin

I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine vinaigrette, but it doesn't need it. So now I just offer some raspberry vinaigrette on the side for those who want it but most people eat it plain. I will include the vinaigrette recipe…