Yogurt Mustard Potato Salad Recipe

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1 vote | 1914 views

This is great as a light lunch, or with some grilled chicken or salmon on top. Also a nice alternative to your average potato salad for a picnic or barbeque.

Prep time:
Cook time:
Servings: 2


Cost per serving $2.25 view details


  1. Lightly boil the potatoes in salted water for 15 minutes until just cooked. Drain and keep warm.
  2. Mix the yogurt with the mustard and lemon. Set aside.
  3. Toss the cucumber, onion and mushrooms into the pan with the drained potatoes.
  4. Stir in the yogurt, mixing well.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 732g
Recipe makes 2 servings
Calories 475  
Calories from Fat 16 3%
Total Fat 1.85g 2%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 54mg 2%
Potassium 3091mg 88%
Total Carbs 105.18g 28%
Dietary Fiber 11.7g 39%
Sugars 8.68g 6%
Protein 13.96g 22%


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