Classic prawn cocktail Recipe
A thoroughly delicious little hors d'oeuvre.
Ingredients
- Marie-rose sauce:
- 8 tbs mayonnaise
- 1½ tbs tomato ketchup
- 2 tsp Worcestershire sauce
- dash Tabasco sauce
- 1 tbs lemon juice
- ¼ tsp cayenne pepper
- 250g shrimp, cooked and peeled
- ½ iceberg lettuce
- 1 cucumber, shredded
- A pinch of cayenne pepper
- Lemon
- Lemon wedges, optional
Directions
- For the Marie-rose sauce, mix together all of the Marie-rose sauce ingredients a bowl until well combined. Add more Tabasco sauce, Worcestershire sauce, or lemon juice as necessary, to taste. If serving later, cover with cling film and keep in a fridge until needed.
- To serve, arrange the lettuce leaves and shredded cucumber in the bottom of four Martini glasses or serving glasses. Squeeze over the lemon juice. Carefully arrange the prawns and spoon over the Marie-rose sauce. Sprinkle with cayenne pepper.
- Garnish with the lemon wedges, if you wish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 218 | 73% |
| Total Fat 24.67g | 31% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 338mg | 14% |
| Potassium 335mg | 10% |
| Total Carbs 7.21g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.92g | 3% |
| Protein 13.8g | 22% |
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