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Prep time:
Servings: 4
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Ingredients

Cost per serving $1.92 view details

Directions

  1. Make the dressing: Smear the garlic paste over the inside of the salad bowl. Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. (Refrigerate the dressing if you will not be using it right away.)
  2. Assemble the salad: Tear the lettuce into a large bowl. Add enough dressing to coat the salad to your liking. Add some extra Parmesan and toss the salad well. Serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 4 servings
Calories 284  
Calories from Fat 262 92%
Total Fat 29.61g 37%
Saturated Fat 5.27g 21%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 193mg 8%
Potassium 45mg 1%
Total Carbs 2.24g 1%
Dietary Fiber 0.6g 2%
Sugars 0.53g 0%
Protein 3.73g 6%

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