Orange Chicken and Mango Salad Recipe

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2 votes | 2431 views

This is an easy, speedy salad to make if you’re looking for a light dish. I like to make this as a small dinner if I plan to go to an exercise class later that evening – because it’s also packed with the high protein, fast-digesting food you’d need for a good workout!

Prep time:
Cook time:
Servings: 2



  1. Mix the marmalade and honey together in a bowl and spoon over the fillets.
  2. Grill the fillets for about 4 minutes on each side.
  3. Meanwhile, divide the salad leaves onto two plates. Arrange the mango sticks on top.
  4. Slice the cooked chicken and place atop your salad. Sprinkle over cranberries and sesame seeds.
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