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Oven Roasted Salmon w. Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit GourmetWild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but should be cooked the day of purchase and eaten within 1 day. I use salmon all year around but only purchase it at my neighborhood fish store, Whole Foods or any high end independent grocery store. |
4 votes
19866 views
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Ricotta and Greens or Spinach Pasta by John SpottiswoodThis is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish that I absolutely love. Our kids all went back for seconds. It's also quite beautiful...the lousy picture I took does not do it justice. A healthy and yummy treat! This is also adapted from Red White and Greens by Faith… |
4 votes
2540 views
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce) by Frank FarielloThe Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After ten years in Rome, I've gotten into the habit and in our house we still often eat gnocchi on Thursdays. In the Fall and Winter, I… |
5 votes
13852 views
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Pork Chops by BettyEasy Pork Chops for Nu-Wave Oven |
4 votes
4832 views
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Creole Spiced Pork Chops by Amos MillerPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration! |
4 votes
9465 views
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Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by FoodiewifeThis Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you’ll love it! |
4 votes
31837 views
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Steam Tofu With Fish by CindyVery simple and yet delicious dish.Goes very well with steam white rice. |
4 votes
20762 views
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Fresh Pizza by Catherine Pappas
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4 votes
9529 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby LoveraYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
4 votes
14195 views
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Salmon Furikake by Rita NoguchiThis dish is quick and easy and serves like a gourmet dinner. Delicious!!!! |
5 votes
45063 views
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Tilapia with Capers by AnnaThis is a great weeknight dish because it's fast and it's easy! Serves two. |
4 votes
12961 views
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Bamboo Steamed Salmon with Sesame Oil by Mihir ShahThis dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the top at the end really makes the dish. Wonderful! |
4 votes
23988 views
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Tuscan Steak by John SpottiswoodThis is one of the simplest and best steak preparations you will EVER make. I've been trying for years to find the perfect grilling recipe to bring out the natural flavors of a great steak without over powering them. This recipe rivals the best steakhouses out there. You must buy prime steaks (I got mine from Costco). I adopted… |
4 votes
14525 views
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Italian Baked Chicken Breasts by Mary ShaldibinaTender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious! |
4 votes
7087 views
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Broccoli Rabe with Spaghetti, Feta Cheese and Croutons by Catherine PappasYou have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine |
4 votes
3202 views
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