Fried Cashew Nut with Chicken by Rocio Herbert

Simple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007.

Turnip curry by Brett Ede

Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell

A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of traditional pasta.

Pav Bhaji (Buttered Buns with Mash Vegetables) by Padma Priya Manikam

If you cannot get your kids to eat their vegetables, hopefully this dish can change their mind. It is easy to make and not very spicy. This vegetarian meal is a Mumbai (India) speciality and can be eaten at any time of the day your heart desire. It is served with pan toasted buttered buns, chopped onions and coriander leaves and lime…

Bacon & Cheese Quiche' by Angel

My family loves this dish. People that don't care for spinach love this Quiche'. You can prepare it as a main or side dish, but I find that it's a meal in itself. When you cook often, you get tired of eating the same foods continuously, so, I'm always looking to broaden my horizons. If you appreciate good food then you won't be…

Eggplant Parmigiana by David St. John

Eggplant & Mushroom in Cheesy Tomato Sauce by _sara_

This doesnt have any meat / poultry but you can always opt to add whatever you desire ; i've tried adding plain boiled chicken strips once with this & it tasted just fine. Can be matched with slices of any type of plain bread or rice.

Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor by Make Smith

You are fond of both lobster and Chinese vegetables. You can enjoy the flavor of lobsters with the relish of Chinese vegetables and that too in a single recipe. Isn’t it a great culinary wonder? Lobster Chinese vegetable is the recipe. Keep patience to…

FLORA'S FANTASTIC COLLARD GREENS by FLORA A. GORDON

THIS WAS ANOTHER RECIPE HANDED DOWN FROM MY MOM @ THE AGE OF 12 AND IT IS STILL BEING MADE ON SPECIAL OCCASIONS, IT STILL GETS THE RAVE OF ANY ONE WHO EATS THIS DISH( SO SIT BACK AND ENJOY THE GOODNESS)

Elaine’s Made-from-SCRATCH Rising Crust Pizza by Elaine

Prep 20 bake 60 serves 8 A delicious yeast-raised crust, and hearty toppings make this a pizza with pizzazz!

Raw banana in cream gravy by sudesh choubey

Its a experimental dish I made using raw banana's and fresh cream. Its mild spicy and tastes good.

Zucchini patties with millet and cauliflower mash by Easy Cook - Laka kuharica

Light, yet satisfying vegetarian meal.

Rigatoni with Roasted Red Pepper Sauce by B Innes

A great pasta sauce for those extra peppers

Ginger's Best Sausage & Squash Casserole by Billie Jean Lofton

Different Pancake by Saru

This meat free meal is just delicious.This one is not at all a dull vegetarian dish.It is a top-quality falvorful meal for the whole family.