All recipes » Pasta » Vegetables
Superfast Summer Sauce for ? by Amos MillerIt's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick sauce on a pasta, on grilled veggies, on a seared or grilled thin cut of meat - even on shrimp. Use your imagination! The key is that ALL ingredients hit the hot oil at the same time.… |
6 votes
5719 views
|
|
Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy MiyasakiOur whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a relatively dry pasta, but it is very flavorful. We added the crushed red peppers at the end because some of our kids can't take the heat, but I thought they added an important dimension. If your rushed for time, you can skip… |
3 votes
3466 views
|
|
Vegetable Lasagna by Salad FoodieLasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients and/or chopping daunt you.(I just consider it my afternoon therapy session.) The veggies are cut in small pieces to layer better between noodles. Sub any combo of veggies preferred… |
2 votes
13967 views
|
|
Ricotta and Greens or Spinach Pasta by John SpottiswoodThis is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish that I absolutely love. Our kids all went back for seconds. It's also quite beautiful...the lousy picture I took does not do it justice. A healthy and yummy treat! This is also adapted from Red White and Greens by Faith… |
4 votes
2540 views
|
|
Baked Penne with Vegetables by Salad FoodieReminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini surplus, so file the recipe away in your stash of squash faves. Don't let the cauliflower put you off - it is so well camouflaged that while many noticed the zucchini, no one detected cauliflower… |
1 vote
3782 views
|
|
Cheesy Pumpkin Pasta Bake by Hina GujralThis One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season. |
1 vote
4141 views
|
|
Pancetta and asparagus pasta by Easy Cook - Laka kuharicaThis 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! |
1 vote
1403 views
|
|
Spinach and Eggplant Rigatoni with Lemon Cream Sauce by Hina GujralSpinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the original recipe had spicy sausages, to give the recipe a pure vegetarian twist I added chili flakes, eggplant and spinach. |
1 vote
2413 views
|
|
Zucchini Fettuccine al Pesto by CrunchyLettuceWho doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution: raw zucchini “noodles”! Don’t underestimate the simplicity of this dish. This pesto really is delicious. And the noodle texture is surprisingly similar to regular fettuccine noodles. |
1 vote
3106 views
|
|
Vegetable-Pasta Bake by RecipeKingVegetable-Pasta Bake is an easy, quick and healthy meatless recipe for a great any time meal. It is a low calories, low fat, low cholesterol, low carbohydrates, low sugars, WeightWatchers PointsPlus and diabetic friendly recipe which is rich in Vitamin A, Vitamin C, Calcium and Iron. Ingredients include: Zucchini, bell peppers,… |
1 vote
2241 views
|
|
Homemade Spaghetti Squash and Marinara Meat(less)balls by Jennifer JevonsHealthy alternative to classic pasta and meatballs |
1 vote
2308 views
|
|
Vegetarian Lasagna by Lidy Concepcion
|
1 vote
2576 views
|
|
Vegetable Lasagna by "Cheffie Cooks"Wonderful Sunday Supper-using all the leftover veggies from the week (I can not throw away good food!). I used my fresh homemade chunky tomato sauce and we loved this dish. |
1 vote
1196 views
|
|
Light Eggplant Parmesan by Michelann Quimby
|
1 vote
3376 views
|
|
Pasta Primavera, Fat Free by JoanneThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
2 votes
7791 views
|