Eggplant boats with tuna and capers by Easy Cook - Laka kuharica

Small eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked.

Vegetable Lasagna by "Cheffie Cooks"

Wonderful Sunday Supper-using all the leftover veggies from the week (I can not throw away good food!). I used my fresh homemade chunky tomato sauce and we loved this dish.

Stuffed Zucchini Halves by "Cheffie Cooks"

Makes a nice light supper! My garden is over-flowing with fresh zucchini's.

Sauteed Chicken Breasts with Soy Glaze by Heather Hodges

Light Eggplant Parmesan by Michelann Quimby

Gnocchi with a spicy tomato & mascarpone sauce by Brett Ede

Spinach Calzones with Homemade Marinara Sauce by Catherine Pappas

This is a quick and easy to make and oh so delicious!

Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog

I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore times, when I used to it them stuffed with pork forcemeat every winter. It is a traditional dish you see...but I no longer fall prey to temptation! Now I eat these goodies stuffed with marinated mushrooms, sautéed onions and…

Yoshie's Curried Beef and Rice by Salad Foodie

Her name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H exchange program. Yoshie loved to cook and wanted to prepare dinner every night for us. Did we protest? Not! Curried Beef and Rice was a thumbs-up favorite of teens and families wherever…

Pasta Primavera, Fat Free by Joanne

This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).

Amaretti and Pumpkin Gnocchi by Evelyn Scott

(Gnocchi di Amaretti e Zucca)

Smokey Greens and Black Eyed Peas with Biscuits by Rich H

Black-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish that is sauteed with onion and garlic and then made to really pop with smoked paprika! Yum!

Spinach Lasagna by Jeff Basenberg

Weight Watchers “Chorizo” Stuffed Poblano Peppers by S. Cumbo

Points: 7 Weight Watchers Points plus Servings: 5 Serving Size: 1 stuffed pepper Nutritional Info: 250 calories, 14.5g of fat, 20g carbohydrates, 8.86g dietary fiber, 19.9g of protein

Hearty Chicken Vegetable Soup with Dumplings by Gretchen Wasniewski

A quick to make, hearty and healthy dinner for a cold winter night. This recipe begins with a rotisserie chicken and stretches that economical chicken for 2 full meals. The broth is seasoned with vegetable peels and trim that I always save in a plastic bag in my freezer. The core of tomatoes, the tails of parsley, carrot peels, potato…