All recipes » Main dish » Vegetables
Chili by viper
|
1 vote | |
Lo Mein (GF) by Unknown ChefWe were in the mood for Lo Mein. Babe preferred spaghetti instead of egg noodles. Natural Grocers, organic store with HQ in Denver (Vitamin Cottage, Inc. / publicly traded), opened here awhile ago. The organic produce is the best in town. The fresh Bok Choy is like I've never seen before. I used that in place of spinach, kale or… |
1 vote
199 views
|
|
Easy Vegetarian Chili by thecurrymommyThis is the best vegetarian chili recipe to hit the internet. With flavors from around the world that include tomatoes, chili powder, bell peppers, beans, quinoa, and corn this dinner recipe is one that will please all ages. A globally inspired family friendly easy meal. |
1 vote
164 views
|
|
Punjabi Style Aloo ki Sukhi Bhaji Recipe by kartikv133Today I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera Aloo Recipe”. How it makes it delicious I am going to share all the details with you. |
1 vote
323 views
|
|
Kare Kare by Alvin SanchezThe name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home! |
1 vote
639 views
|
|
Cauliflower, Chickpea Tacos with Avocado Crema by Doctor JoCauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos are a quick, easy, and delicious alternative to meat tacos. |
1 vote
449 views
|
|
Stewed Cabbage with Homemade Sausage by John GoinsThis stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It’s a great combination and a very centering meal. If you make your own homemade sausage, you can revise the flavors to your… |
1 vote
282 views
|
|
Private: Beyond Meat Homemade Burger -Vegan by Doctor JoBeyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce. |
1 vote
573 views
|
|
Trader Joe's Curry by Alexis LeeIf you are a fan of Thai dishes or curry dishes then you are going to love this Trader Joe’s curry recipe. All of the ingredients in this recipe can be found at Trader Joe’s to keep is efficient, which we love. |
1 vote
787 views
|
|
Pancetta and asparagus pasta by Easy Cook - Laka kuharicaThis 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! |
1 vote
1403 views
|
|
Risotto with asparagus and prosciutto by Easy Cook - Laka kuharicaOriginating from Venetian cuisine, this risotto is truly mouthwatering. |
1 vote
2477 views
|
|
No Noodle Chow Mein by The Accidental ChefCraving Chinese? This is the perfect healthy choice. Tasty, textured savory and satisfying. If you are not into making zucchini noodles you can use Napa cabbage as a substitute. |
1 vote
779 views
|
|
Palak Paneer Recipe by Rebecca TurnersThis beautiful Main Course recipe of Palak Paneer is ready at approximately 3.0 Minutes and also good to function round 2 4 People. Follow the actions advocated by Chef to find yourself a dish. |
1 vote
1958 views
|
|
CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann PasswaiterAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND TEXTURE. PREHEAT OVEN TO 450 DEGREES. LINE BAKING SHEET WITH PARCHMENT PAPER. BAKE IN PREHEATED OVEN 12 TO 15 MINUTES UNTIL MEATBALLS ARE LIGHTLY BROWNED. REDUCE OVEN TEMP. TO 325 DEGREES, BAKE 30 MINUTES. |
1 vote
566 views
|
|
SAVORY OATMEAL PATTY by Lillie Ann PasswaiterPREHEAT OVEN TO 350 DEGREES |
1 vote
698 views
|