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	Homestyle Eggplant Parmigiana by ShaleeDP This is a must try. I know so!	1 vote 2473 views
	Mac 'n' Very Veggie Cheese by Karen Vivers There is something about it, isn’t there? Macaroni Cheese I mean. Something about the creaminess, the cheesiness, the warmness, the hominess, the sharing, the crusty, crunchy top. The way you can’t wait to eat it and burn your mouth on that first mouthful. The way you always eat a little too much, always more than you planned.…	1 vote 2 comments 2314 views
	Pasta Melanzana (Eggplant) by Gretchen Wasniewski This is one of my favorite winter pastas. It is so hearty that the family doesn't even notice there is no meat.	2 votes 1705 views
	Grilled Summer Veggie Pizza by Rhodes Bake-N-Serv Lots of fresh summer vegetables make this pizza good and good for you.	1 vote 2466 views
	Mango Salad (Vegetarian) by Navaneetham Krishnan Tangy-spicy-crunchy mango salad.	1 vote 2039 views
	Vegetable Kurma by Navaneetham Krishnan Home made aromatic and delicious type.	1 vote 2211 views
	Paneer Pasanda Recipe by Hina Gujral Paneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to make the Paneer Pasanda gravy add their own distinct flavors which combine together to create a finger licking good curry. The original recipe suggest to make round shaped tikki using grated…	1 vote 1600 views
	Pasta With Mushrooms, Red Bell Pepper And Pumpkin by RecipesnFood Pasta With Mushrooms, Red Bell Pepper And Pumpkin	1 vote 1 comment 4283 views
	Best Pizza Recipe With Leftovers Vegetables by RecipesnFood Best Pizza Recipe With Leftovers Vegetables	1 vote 2174 views
	Round zucchinis stuffed with tuna fish by Easy Cook - Laka kuharica The filling, in spite of the ingredients like anchovies and capers, is very delicate.	1 vote 1795 views
	20 minute Skillet Baked Eggplant Parmesan by "Cheffie Cooks" Delicious Italian Dish-so easy and so tasty!	1 vote 1619 views
	VEGETARIAN CHILI WITH BARLEY & PESTO by Lillie Ann Passwaiter FROM GREAT TASTE NO PAIN	1 vote 1613 views
	CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND TEXTURE. PREHEAT OVEN TO 450 DEGREES. LINE BAKING SHEET WITH PARCHMENT PAPER. BAKE IN PREHEATED OVEN 12 TO 15 MINUTES UNTIL MEATBALLS ARE LIGHTLY BROWNED. REDUCE OVEN TEMP. TO 325 DEGREES, BAKE 30 MINUTES.	1 vote 566 views
	Zesty Vegetable Marinara Sauce by colleen Make extra and freeze in containers or freezer bags for another day. Just freeze sauce not pasta.	1 vote 4700 views
	Roasted Vegetables with Lemon Pasta by Carolinaheartstrings I received a whole box of cooking and baking goodies for Christmas from my wonderful daughter-in-law and son. One of the many treats was grape seed oil. I was so excited. I have been wanting to try this. Mine has lemon in it and I could not wait to use it. What a light wonderful flavor it has! Perfect for just about anything.…	1 vote 1152 views

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