Mango Salad (Vegetarian) Recipe
Ingredients
- I medium size unripe mango - remove skin and seed, slice as thin as possible.
- 3 garlic - chopped
- 5 shallots - sliced thinly
- 2 red chilies - chopped
- 2 stalks coriander leaves - chopped/shredded
- 2 tbsp roasted white sesame seeds
- 1 tsp powdered palm sugar
- 2 tbsp oil
- Salt to taste
Directions
- Fry shallots in oil till cripsy and crunchy.
- Remove, add in a large mixing bowl with the rest of the ingredients.
- Toss all together.
- Done!!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 85 | 80% |
| Total Fat 9.71g | 12% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 4mg | 1% |
| Sodium 46mg | 2% |
| Potassium 90mg | 3% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.49g | 1% |
| Protein 2.46g | 4% |
