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Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy!

1 vote
26262 views
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata by Laurie Alves

A Wonderful Meatless Dinner Alternative!

2 votes
3763 views
Ratatouille (by Martha Stewart)

Ratatouille (by Martha Stewart) by ShaleeDP

Thanks to marthastewart I am really trying to find a good recipe for this dish. it intrigues me.

2 votes
2784 views
Easy Chinese Asparagus and Beef

Easy Chinese Asparagus and Beef by John Spottiswood

This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she tasted it, and I almost agree. It has a great classic Chinese flavor. Nothing fancy, but lots to like all the same!

2 votes
10297 views
Eggplant Parmigiana

Eggplant Parmigiana by Carolinaheartstrings

Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the presence of seeds but research I read recently explained that more seeds are an indication of age, NOT the eggplant being a “female”. Eggplants are self-pollinators and have both male and…

2 votes
4773 views
Gnocchi with artichokes

Gnocchi with artichokes by Easy Cook - Laka kuharica

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

1 vote
2491 views
Palak Gosht

Palak Gosht by miansari66

Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste.

1 vote
3699 views
Beef blade, vegetables and rice casserole

Beef blade, vegetables and rice casserole by Easy Cook - Laka kuharica

Tender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty.

1 vote
2772 views
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica

Originating from Venetian cuisine, this risotto is truly mouthwatering.

1 vote
2477 views
Vegetarian Spinach and Ricotta pasta bake

Vegetarian Spinach and Ricotta pasta bake by Pania Manukau

This was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and wanted something quick.

1 vote
2586 views
Pancetta and asparagus pasta

Pancetta and asparagus pasta by Easy Cook - Laka kuharica

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

1 vote
1403 views
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

This is one of those meals you-never-knew-you-couldn't-live-without!

2 votes
3941 views
Stuffed baked eggplant with sausage and mozzarella

Stuffed baked eggplant with sausage and mozzarella by Easy Cook - Laka kuharica

Small eggplants are hollowed out, stuffed with smoked sausage and topped with melted mozzarella and tomato sauce.

1 vote
2586 views
Vegetable Medley Soup

Vegetable Medley Soup by Unknown Chef

Spelling "vegetable" was a challenge for me in my fourth grade english class. (Is this a good start for my Food Network Star Show on making soup?) Anyway, we are a family of soup lovers and eat soup all year round. There are plenty of vegetable soup recipes to choose and I am sure you have a favorite recipe. I have no stock recipe…

1 vote
2828 views
Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Subzi by Hina Gujral

Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.

1 vote
2604 views