ZUCCHINI PATTIES by Lillie Ann Passwaiter

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUET by Lillie Ann Passwaiter

LENTILS, QUINOA & VEGGIES MADE INTO 8 MINI LOAVES.

Okra Masla by Redneck Mike

Great recipe for dinner during a hectic week.

Fall Vegetable Casserole by Linda Oefelein

This is a great way to add all your favorite vegetables into one delicious dish....quick, easy and something everyone will love!

Eggplant pizza by V

Pizza for vegetarians has mostly been "Veggie pizza" with toppings being capsicum, onions, corn, tomato, basil, olives and in some rare cases, mushrooms and pineapple. When we saw the "Eggplant pizza" on the menu, naturally we were curious and ordered one. It was delightful and when combined with the basil pesto tasted heavenly ! Here…

Fresh Eggplant Parmesan by Gretchen Wasniewski

A simple but hearty recipe that adapts well to personal taste.

Mix Vegetable Salt Fish Curry by Mary Wong

The Malaysian way of cooking curry

Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati