SPAGHETTI SQUASH LASAGNA BOATS by Kymberlee Coyle

This is a lighter recipe of the original version. Creamy lasagna filling and bakes in a spaghetti squash. Pssst, my grandkids eat the squash when prepared this way!!!

Crumbled Tempeh Skillet by Rich H

Capitalizing on John's suggestion for crumbled tempeh we thought we would post one of our favorite crumbled tempeh recipes. This one incorporates the texture and flavor of the tempeh with caramelized onion, some light seasoning and veggies.

Seitan and Mushroom Stir-Fry by Rich H

Seitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to please.

CAKE WITH RICOTTA AND SPINACH IN PUFF PASTRY by mariarosaria

I always do for my kids to eat vegetables to make them happy is a traditional dish, but every now and then add some new ingredient.

Naan Pizza by Jennie McCluskey

So amazing for a quick individual pizza, so many ways to dress it up. Right now, I am providing you with the building blocks to some amazing pizza nights with the family. Note: I tend to not measure my ingredients when making these pizzas, my measurements are approximate.

Zucchini pancakes by Gretchen Wasniewski

My favorite hot summer meal, and a great way to use up all the zucchini in the garden. We have this at least once a week "in season".

Baked Eggplant Parmesan by Gretchen Wasniewski

This is an inexpensive, healthier version of a classic comfort food.

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop

Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli with a twist! Using Twisted Butter’s Cilantro & Lime butter, this corn ravioli has a healthy kick of ingredients and flavor. Find out more at http://www.twistedfoods.com/

Italian Zucchini Pie by Gretchen Wasniewski

Easy summer supper for a hot day.

Zucchini Pie by Gretchen Wasniewski

Easy summer supper for a hot day.

Eggplant Rollatini by B Innes

A great, delicious, and easy to prepare main course

Creamy White and Light Garden Vegetable Lasagne by Denise Sherin

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its totally worth the finished product and it reduces the baking time a little. Serve with cheesy garlic bread and or a garden salad. Its great for potlucks and its a nice veggie dish option for parties and family get…

Italian Broccoli Casserole by Billie Jean Lofton

SAVORY OATMEAL PATTY by Lillie Ann Passwaiter

PREHEAT OVEN TO 350 DEGREES

Kare Kare by Alvin Sanchez

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!