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	Creamy Spinach Pillows by Kiki Thompson Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would I tried looking for a…	1 vote 5802 views
	Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan spicy, salty and tangy and a simplified version.	1 vote 9644 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchef This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies, these cabbage rolls are a cut above the rest. A simple sauce of crushed tomatoes,oregano and a surprising appearance by sweet pickle relish make for a memorable meal that leaves you happy and satisfied.	1 vote 1 review 5894 views
	Dhal (Lentil) Rice by Navaneetham Krishnan Rice and dhal scented with ghee and spices.	1 vote 3306 views
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	1 vote 3330 views
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan Creamy, spicy and aromatic and with soft tender potatoes and green peas.	1 vote 2 comments 3086 views
	Mee Rebus (Vegetarian) by Navaneetham Krishnan Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	1 vote 3252 views
	Vegetable Green Curry by Navaneetham Krishnan Vegetables in coriander green chilli gravy.	1 vote 1988 views
	Pakodi Ki Sabzi by Hina Gujral Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with steamed rice as well. And there is an unsaid comfort in sampling this soupy curry while making a slurpy sound. In many parts of the Uttar Pradesh, Pakodi Ki Sabzi is also known as Mangodi…	1 vote 2006 views
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite dinner with salad and has a tender flaky crust. The zucchini pairs wonderfully with the sun-dried tomatoes and anchovies. Easy to make and appealing to the eye with a classic charm and garden freshness.!! I hope you enjoy my…	2 votes 2 reviews 2 comments 4311 views
	Kamal Kakdi Ki Sabzi (Lotus Stem Curry) by Hina Gujral Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. The lotus stem is one root vegetable which as a kid I could clearly distinguish from the other…	1 vote 3659 views
	Shalgam aur Matar Ki Subzi by Hina Gujral Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.	1 vote 2604 views
	Cauliflower & Coriander Curry by Navaneetham Krishnan Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves	1 vote 2330 views
	Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan A side dish for rice or as filling for burger buns/toast.	1 vote 1964 views

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