Touch Hearts to Rate
1 vote | 2711 views

Rice and dhal scented with ghee and spices.

Prep time:
Cook time:
Servings: 4 person


Cost per serving $0.31 view details


  1. Boil dhal with 2 cups of water till half cooked.
  2. Separate dhal from the water and keep both aside.
  3. Heat ghee and when heated, sauté onion, ginger and bay leaf .
  4. Add rice, stir for a couple of minutes.
  5. Tip into rice cooker and season with salt.
  6. Pour in the reserved liquid (the water dhal kept aside) and water ( both should come up to 3 cups).
  7. Add garam masala, stir and let it cook.
  8. Once cooked, fluff up and garnish with fried onions and coriander leaves before serving.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 13 »
Today - Aug 13
August 14 - 20
August 21 - 27
Aug 28 - Sep 03
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 397  
Calories from Fat 49 12%
Total Fat 5.55g 7%
Saturated Fat 3.18g 13%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 6mg 0%
Potassium 168mg 5%
Total Carbs 78.07g 21%
Dietary Fiber 2.1g 7%
Sugars 1.57g 1%
Protein 7.09g 11%


Leave a review or comment