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	Instant Pot and Traditional Pressure Cooker Sprouted Mung Beans by thecurrymommy For years the rave has been that sprouted grains and beans are good for you.	1 vote 229 views
	Goan pork and potato curry by Mike Here is my Goan pork and potato curry, very nice flavours. Almost like a mild vindaloo.	1 vote 797 views
	Rice and potato by fateme shahin this is a very delicious Iranian food, i tried in an Iranian restaurant. It's made so easily! Enjoy	1 vote 421 views
	Palak Paneer Recipe by Rebecca Turners This beautiful Main Course recipe of Palak Paneer is ready at approximately 3.0 Minutes and also good to function round 2 4 People. Follow the actions advocated by Chef to find yourself a dish.	1 vote 1958 views
	Beefy tomato and sausage sauce for spaghetti by susan c. vergalla 1. Brown beef and drain, if necessary. 2. In a separate pot put the rest of the ingredients, slicing the sausage into 1/4 inch pieces. 3. Add beef and simmer one hour. 4. Top cooked al dente spaghetti, with sauce.	1 vote 855 views
	Potato, Squash and Goat Cheese Gratin by Oprah Winferey This is an easy, rustic recipe that makes a great vegetarian meal or a pretty side dish for summer or autumn. It's so simple: yellow squash layered in a jumble with sliced red potato and goat cheese. No cream needed at all. For this gratin, I didn't bother layering the vegetables in a pretty scalloped pattern. I practically threw the…	1 vote 736 views
	Mmmmm.....Mutton Kofta by Saru This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers	1 vote 2547 views
	20 MINUTE BUTTER AND ONION TOMATO SAUCE by For the Love of Italian Cooking If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes). It tastes phenomenal, but I would rather save it for a Sunday dinner. Here is a ‘weeknight version‘ that’s ready in half the time of…	1 vote 1938 views
	Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharica This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread.	1 vote 2710 views
	MUSHROOM RICE by VIJAYA RODRIGO It is a very mild rice with not much of spices.	1 vote 1851 views
	Meatballs,basil,red pepper sauce by Monika This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.	1 vote 2259 views
	CARROT BASMATI RICE PILAF by Lillie Ann Passwaiter COOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF	1 vote 1616 views
	SPANISH RICE by Lillie Ann Passwaiter TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.	1 vote 2145 views
	Yellow Dal Fry Recipe, Arhar Dal Recipe, Easy dal Fry Recipe by swati paathak Dal Fry is a popular Indian dal recipe. This recipe uses Toor/ Arhar dal, which is also known as Pigeon pea lentils. The consistency of dal fry is dal fry is medium-thick. you may serve dal fry with roti and rice as per your choice and taste. if…	1 vote 1398 views
	Banitsa – Traditional Bulgarian Food by Jenny Banitsa (Banica or Banitza) is a traditional Bulgarian food. This dish can be eaten hot or cold, any time of the day, even for breakfast! Some people add spinach or pumpkin as well. I’ve tasted the spinach one and it was divine! However, this one will be only the plain version of Banitsa. I tasted it years back and had not eaten…	1 vote 1584 views

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