Risotto de camarones by Jeannette Quinones

El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de Lombardía debido a la abundancia de arroz, se prepara a base de arroz arborio que es una variedad de grano corto, se le agrega caldo, ya sea de carne, pollo o pescado o de origen vegetal, hasta…

Pulao Rice by Navaneetham Krishnan

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

MUSHROOM RICE by VIJAYA RODRIGO

It is a very mild rice with not much of spices.

Chili con Carne by Sophia Moore

Here is an easy and quick cook recipe and it's also for kids. Find out more at :

SPANISH RICE by Lillie Ann Passwaiter

TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.

Prawn and vegetable Rice by Saru

With lots of flavorful spices and ingredients, including fresh carrots,cauliflower and green peas fresh or frozen prawns, you’ll have a tasty main dish in minutes.Super fast, super easy, and super tasty!.

Rice and potato by fateme shahin

this is a very delicious Iranian food, i tried in an Iranian restaurant. It's made so easily! Enjoy

CARROT BASMATI RICE PILAF by Lillie Ann Passwaiter

COOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF

Slow Poke Jambalaya by Deb Theisen

Yellow Rice by Korinna

I love rice :-)