MUSHROOM RICE Recipe
It is a very mild rice with not much of spices.
Ingredients
- 2 packets of button mushrooms
- 2 cups of fine rice (basmati)
- 4 cloves, a small stick of cinnamon
- 2 onions
- 2 slit green chillies (Optional)
- a little pepper
- a little oil (I used olive oil)
Directions
- METHOD :
- Fry the chopped mushrooms (should not get completely dry) in a little oil sprinkle a little salt and pepper
- In a little heated oil put the spices and then add the green chillies and onions. Fry until the onions are slight brown.
- Wash the rice and add the fried ingredients to it. Pour 1 to one and a half cups of water ( depending on the quality of rice) and put everything into a rice cooker. When cooked remove into a serving dish and garnish with coriander leaves.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 184mg | 5% |
| Total Carbs 78.88g | 21% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.22g | 1% |
| Protein 7.17g | 11% |
