Chilli Potato Recipe
Ingredients
- 1 kg potato
- 3 to 5 tbsp of chilli flakes
- half a cup of oil
- 2 whole garlics peeled and sliced finely
- juice of one lime
Directions
- Boil the potatoes with the skin, peel them and cut them imto bite size pieces.
- In a kadai pour the oil. Heat the oil, put in the garlic. When it is brown, add the chilli flakes fry for a second and put in the potatoes. Toss it around for 2 mins and then put in the lime juice and remove from the gas. Garnish with chopped coriander and wedges of lime and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 86 | |
| Calories from Fat 6 | 7% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 48mg | 2% |
| Potassium 435mg | 12% |
| Total Carbs 18.09g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.93g | 1% |
| Protein 2.47g | 4% |
