Touch Hearts to Rate
1 vote | 1843 views

Vegetarian dish

Prep time:
Cook time:
Servings: 8


Cost per serving $0.20 view details
  • 1 kg potato
  • 3 to 5 tbsp of chilli flakes
  • half a cup of oil
  • 2 whole garlics peeled and sliced finely
  • juice of one lime


  1. Boil the potatoes with the skin, peel them and cut them imto bite size pieces.
  2. In a kadai pour the oil. Heat the oil, put in the garlic. When it is brown, add the chilli flakes fry for a second and put in the potatoes. Toss it around for 2 mins and then put in the lime juice and remove from the gas. Garnish with chopped coriander and wedges of lime and serve.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 30 »
Today - Oct 30
Oct 31 - Nov 06
November 7 - 13
November 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 8 servings
Calories 86  
Calories from Fat 6 7%
Total Fat 0.75g 1%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 48mg 2%
Potassium 435mg 12%
Total Carbs 18.09g 5%
Dietary Fiber 2.5g 8%
Sugars 0.93g 1%
Protein 2.47g 4%


Leave a review or comment