Rosemary Tomato Rice by Navaneetham Krishnan

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Balsamic Chicken Thighs With Red Onion by karenrecipe

Chili Guiseppe by J. Gino Genovesi

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…

Pulao Rice by Navaneetham Krishnan

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

My Crockpot Turkey à la King by Micheline

This is an fuss-free Turkey à la King recipe made in a crockpot for a group of 12 or more people. The key is to prepare everything ahead of time. Cook a turkey, de-bone, reserve the meat and the drippings. Make the à la King sauce (recipe below) by combining the ingredients for the sauce and adding the turkey to your crockpot and…

Swiss Cheese Fondue by Karen Vivers

Comforting and Creamy. This recipe is the best thing about winter!

Easy Peasy Hawaiian Kalua Pork by Justine

Bring the islands into your home with this simple recipe!