Beefy tomato and sausage sauce for spaghetti Recipe

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1. Brown beef and drain, if necessary.
2. In a separate pot put the rest of the ingredients, slicing the sausage into 1/4 inch pieces.
3. Add beef and simmer one hour.
4. Top cooked al dente spaghetti, with sauce.

Prep time:
Cook time:
Servings: 2


Cost per serving $0.06 view details
  • Half pound of lean ground beef.
  • Two servings of sweet Italian chicken sausage, pre-cooked.
  • Three quarters regular size jar os Traditinal spapghetti sauce.
  • 2 Tbsp. sugar.
  • Two thumb widths of spaghettii.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 2 servings
Calories 81  
Calories from Fat 19 23%
Total Fat 2.09g 3%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 133mg 6%
Potassium 38mg 1%
Total Carbs 13.57g 4%
Dietary Fiber 0.1g 0%
Sugars 13.05g 9%
Protein 2.33g 4%


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