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Mmmmm.....Mutton Kofta Recipe

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1 vote | 875 views

This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers

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Cook time:
Servings: 4
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Ingredients

Cost per serving $1.35 view details

Directions

  1. For preparing this yummy mutton recipe, take a large bowl and add minced mutton in it along with the spices - red chili powder, ginger powder (1/4 teaspoon), aniseed powder (1 teaspoon), yogurt (1 tablespoon), oil (2 tablespoons), black cardamom seeds, chickpea flour and half of the salt. Knead well with your hand till the spices are well blended and the mixture starts to grease your hands.
  2. Make 15 equal portions of the mixture. On a flat greased surface, roll each portion gently into round ball. Put these aside.
  3. Next, put a deep pan on medium flame and heat 4 tablespoons of oil in it. On the other hand, mix red chilli powder and yogurt together and make a paste of it. When the oil is hot enough, add the yogurt paste and stir briskly. When the oil separates, add the water and stir again.
  4. Add the remaining ginger powder, aniseed powder and garam masala powder, cloves, bay leaves, black cardamom skins and the remaining salt into the pan. Cook till the gravy comes to a boil.
  5. Carefully slide in the koftas, one at a time and cook on high flame till the gravy starts to thicken. Lower the flame and cook, stirring gently till the oil separates. When the mutton kofta is cooked completely, serve it hot with rice or butter naan.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 1339  
Calories from Fat 1317 98%
Total Fat 146.46g 183%
Saturated Fat 61.02g 244%
Trans Fat 0.53g  
Cholesterol 129mg 43%
Sodium 138mg 6%
Potassium 87mg 2%
Total Carbs 4.98g 1%
Dietary Fiber 1.5g 5%
Sugars 0.97g 1%
Protein 1.41g 2%

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