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Beef Manhatten by Phyllis MunroThis is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work. |
2 votes
36792 views
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Crockpot Savory Swiss Steak by MichelineA meal awaits you when you get home with this fork-tender swiss steak recipe. |
3 votes
11572 views
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Country Style Ribs by CarolinaheartstringsThis is so simple. And so, so tasty. My sweetie, a Southern boy, born and raised, makes us ribs this way. The “gravy” that is left over in the bag doesn’t go to waste either. The next day it and a crock pot full of chicken breasts cook to BBQ flavored perfection. |
3 votes
16279 views
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Slow Cooker Dijon Corned Beef by Now We're Cooking!I found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a try; will do best to remember to report back here. |
1 vote
8530 views
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Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharicaThis elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread. |
1 vote
2710 views
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Crock-Pot Short Ribs by Beth RoanThese were soooo good. This will definitely make it into our regular rotation. |
1 vote
4442 views
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Stringy Beef Crockpot Roast by mary ruth shuptrineChuck Roast into Crockpot. Coat very, very liberally with all spices. Add small amount of water to pot. Cook on low for 6 or 7 or 8 hours. Only gets more tender and stringier. (my kids started calling it Mom's Stringy Roast and it stuck through the years.) Later you can add carrots, or potatoes, or onions, or whatever you like.… |
1 vote
7282 views
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Triestine gulasch by Giulia RobertRich and tasty dish from Triestine food tradition |
2 votes
2624 views
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Quick and easy Beef Stew by Jacquelinea quick crock pot dish that will satisfy, not break the bank and have leftovers. |
1 vote
1868 views
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Beefy tomato and sausage sauce for spaghetti by susan c. vergalla1. Brown beef and drain, if necessary. 2. In a separate pot put the rest of the ingredients, slicing the sausage into 1/4 inch pieces. 3. Add beef and simmer one hour. 4. Top cooked al dente spaghetti, with sauce. |
1 vote
855 views
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