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	Triestine gulasch by Giulia Robert Rich and tasty dish from Triestine food tradition	2 votes 2624 views
	Beefy tomato and sausage sauce for spaghetti by susan c. vergalla 1. Brown beef and drain, if necessary. 2. In a separate pot put the rest of the ingredients, slicing the sausage into 1/4 inch pieces. 3. Add beef and simmer one hour. 4. Top cooked al dente spaghetti, with sauce.	1 vote 855 views