Crock-Pot Short Ribs Recipe
These were soooo good. This will definitely make it into our regular rotation.
Ingredients
- 4 pounds beef short ribs
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 tablespoons garlic powder
- 52 oz beef broth, cooking stock
- 5 ribs celery, cut into 2 inch pieces
- 1 lb bag peeled baby carrots
- 8 red potatoes, quartered
- 1 medium onion, cut into 8 pieces
- 1 tablespoon cornstarch
Directions
- Rub the outside of the short ribs with salt, pepper and garlic powder. In a large skillet over high heat, brown short ribs on all sides. Transfer to a slow cooker and add the beef stock. Cover and cook on low for 6 hours. Add potatoes, carrots, onions and celery. Continue cooking on low for 5 hours. Before serving, remove one cup of liquid from slow cooker and whisk in cornstarch until smooth. Return to crock-pot, mix well and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 527g | |
| Recipe makes 10 servings | |
| Calories 676 | |
| Calories from Fat 439 | 65% |
| Total Fat 48.67g | 61% |
| Saturated Fat 21.11g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 1072mg | 45% |
| Potassium 1354mg | 39% |
| Total Carbs 34.57g | 9% |
| Dietary Fiber 5.0g | 17% |
| Sugars 5.02g | 3% |
| Protein 24.83g | 40% |
