All recipes » Lunch
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Pasta with Fennel and HamLight but tasty pasta dish delicate colors. |
8 votes
2246 views
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Waldorf Salad SandwichesYummy finger sandwich |
6 votes
15152 views
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(Not Just Any) Grilled Cheese SandwichAh, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's… |
4 votes
4767 views
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Sandwiches with Cottage Cheese, Greens and GarlicThese sandwiches are for garlic fans. |
4 votes
12167 views
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Pork TacoThis is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine |
4 votes
2946 views
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PENNETTE SHRIMP WITH BASIL PESTO.I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other… |
4 votes
2429 views
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Crab & Avocado BLTs On SourdoughThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it… |
3 votes
5033 views
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Citrus Chicken SaladThis is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine |
3 votes
2473 views
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Shrimp CakesThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun. |
3 votes
11064 views
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Maccheroni al limone. Sardinia Island.Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea… |
3 votes
7064 views
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Egg Salad WrapThis is a nice lunch or light dinner. Enjoy with Love, Catherine xo |
2 votes
4178 views
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Firehouse Hamburger BarbecueServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1. |
2 votes
8006 views
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Turkey or Beef Sloppy JoesUse ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast. |
2 votes
7685 views
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Grilled Cashew Chicken WrapsGrilled rolls make the perfect wraps for a delicious summer meal. |
2 votes
6021 views
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tuna saladthis is so easy and very tasty!! has no mayo. |
2 votes
1181 views
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