All recipes » Lunch » Cinco de Mayo
Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in MexicoThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve… |
1 vote
7680 views
|
|
Lunchtime wraps by MichelineWraps are easy to make and a very nice option for a quick lunch or for a picnic. You can mix and match ingredients you have on hand. |
1 vote
3909 views
|
|
Baked Chicken Chimichangas by Salad FoodieSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
1 vote
5651 views
|
|
Gluten & Dairy-Free Apple Muffins by Amelia PriestEnjoy yourself making one of our easiest healthy snack ideas - gluten, dairy and nut free muffins! They make delicious treats for school and for work. |
1 vote
4996 views
|
|
Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHalloween Witches Platter |
2 votes
4767 views
|
|
Beef or Chicken burger with choice of Swiss cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef or Chicken burger with choice of Swiss cheese |
1 vote
3095 views
|
|
Healthy Baked Roasted Eggplant by Claudia lamascoloA delicious eggplant that's healthy and delicious take a look at this simple recipe |
2 votes
4436 views
|
|
Reuben Hot Dog by GlennSuper fast microwave treat combining Americana and class on a bun. Admittedly I stole the idea from my local hardware store (which happens to have a fine cafe inside it) but I have made it microwave fast. You can be enjoying a gustatorial treat in just minutes. |
1 vote
2663 views
|
|
Parmesan Ranch Chicken Wrap by Beth RoanQuick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home. |
1 vote
3627 views
|
|
Turkey & Vegetable Quesadillas by Salad FoodieA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice and/or beans to complete, there will be nary a crumb left! Originally featured in Taste of Home as Turkey Quesadillas, the recipe was tweaked a bit for its listing here. Used as an… |
1 vote
3987 views
|
|
Grilled Roasted Peppers How too by Claudia lamascoloHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
1 vote
5912 views
|
|
Spicy vegetarian tacos with fresh flour tortillas by FromScratch SarahThis can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun because you can add anything you want to it, and always my go to meal for last minute guests(even meat eaters love these!) |
2 votes
3933 views
|
|
Lamb Seasoned with Chinese Garlic by hcgarlicLamb is delicious because of its original taste, it is especially delicious when the smell of mutton is got rid of. |
1 vote
2005 views
|