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3 votes | 10189 views

These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun.

Prep time:
Cook time:
Servings: 8 small patties


Cost per serving $1.16 view details


  1. Mix flour, salt and pepper. In separate bowl beat egg than add to flour mixture. Add shrimp, onion, bell pepper, parsley, breadcrumbs and cheese. Heat oil in frying pan (about 1/4" thick which in a medium frying pan ends up being about 1/4 cup or so) until very hot. To test stick the handle of a wooden spoon into the oil, if the oil around the handle bubbles its ready. Make shrimp mixture into patties and fry for about 3 minutes on each side until its a nice golden brown. Drain on paper towels. Serve with Tartar Sauce.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 8 servings
Calories 173  
Calories from Fat 42 24%
Total Fat 4.78g 6%
Saturated Fat 2.2g 9%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 604mg 25%
Potassium 204mg 6%
Total Carbs 13.37g 4%
Dietary Fiber 1.1g 4%
Sugars 1.35g 1%
Protein 18.02g 29%




  • Lee Garcia
    July 24, 2010
    I am planning to make your shrimp cakes for my wedding on August 7, 2010. I will try baking them in a muffin pan, and mix the olive oil with the ingredients beforehand. What do you think of using a baking method? I would also like to use shredded pecorino cheese instead of parmesan. Thanks!
    • Tracy Rosenberg-Roso
      February 3, 2009
      Wow, your shrimp cakes look amazing. I can't wait to try them. Thanks!!
      • John Spottiswood
        February 6, 2008
        Mmmm. These sound yummy! I think I'm going to make these next Tuesday for a party we are throwing. Can't wait to try them!

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