Recipes by Mary Joseph

United States Chef

	Lemon Raspberry Trifles by Mary Joseph These are tart and sweet and heaven in a glass!	1 vote 2737 views
	Carrot Cake Sandwich Cookies by Mary Joseph *Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes!	1 vote 4510 views
	Lamb & Black Olive Pasta by Mary Joseph A Greek/Italian fusion of deliciousness.	1 vote 2868 views
	Jalapeno Poppers with Cilantro Ranch by Mary Joseph Baked not fried, mmm...	2 votes 1 review 4113 views
	Feta Stuffed Kalamata Olives by Mary Joseph These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!	1 vote 9304 views
	Corn Cilantro Rice by Mary Joseph This rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like tuna burgers.	1 vote 7170 views
	Green Chili Turkey Taco Melts by Mary Joseph These can be light if you go easy on the cheese and sour cream, but that's no fun. Load 'em up and drizzle with some salsa verde!	1 vote 4324 views
	Lentil Feta Salad by Mary Joseph This is a lovely cold (and healthy!) salad. Make the day before for best results.	2 votes 1 review 4 comments 9637 views
	Chicken with Mushroom Olive Cream Sauce by Mary Joseph The mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta.	2 votes 5604 views
	Stuffed Kalamata Olives by Mary Joseph These salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you might actually need another jar if what you’re looking for is exactly 100. Basically it’ll make a whole jar and you’ll probably have some of the cheese mix left over.	1 vote 1 comment 14362 views