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Lamb & Black Olive Pasta Recipe

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1 vote | 2197 views

A Greek/Italian fusion of deliciousness.

Servings: 2-4
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Ingredients

Cost per serving $1.42 view details

Directions

  1. Boil orecchiette according to package directions.
  2. While pasta is boiling, heat a medium skillet heat over low-medium heat. Add lamb, salt and pepper. After about 4 or 5 minutes add the minced garlic. Cook and stir until all of the pink in the lamb is gone - about 3 or 4 more minutes.
  3. Add cream, bring to a boil and cook for 3 minutes. Remove skillet from heat (keep the meat in the pan).
  4. When pasta is done, drain and add back to pot. Immediately add the meat mixture, olives, spinach, salt and pepper. Toss constantly until spinach is wilted. Add Feta and stir until combined. Serve hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 2 servings
Calories 1438  
Calories from Fat 1331 93%
Total Fat 148.2g 185%
Saturated Fat 35.55g 142%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 1093mg 46%
Potassium 433mg 12%
Total Carbs 4.59g 1%
Dietary Fiber 0.7g 2%
Sugars 1.69g 1%
Protein 25.38g 41%

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