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7 votes | 27989 views

I'll be the first to admit that I'm not much of a baker, but this is an old family recipe that has been gratiously "given" to me for use in my cookbook so I want to share it here with you all. Its one of the very few dessert recipes I make and its addicting, so look out. To this day if I show up to Thanksgiving without this people are not happy with me.

Prep time:
Servings: 12


Cost per serving $1.22 view details


  1. Use a food processor to make the graham crackers into crumbs. Mix graham cracker crumbs and melted butter. Pat into bottom of a 9x13 baking dish.
  2. Place the 2 sticks of softened butter, powdered sugar and eggs in bowl. Beat with electric mixer for 20 minutes (a must!). Spread this over the crust. Layer bananas, strawberries and pineapple onto filling. Top with cool whip, sprinkle with finely chopped pecans. Refrigerate at least one hour before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 12 servings
Calories 525  
Calories from Fat 245 47%
Total Fat 27.82g 35%
Saturated Fat 15.4g 62%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 434mg 18%
Potassium 239mg 7%
Total Carbs 67.58g 18%
Dietary Fiber 3.1g 10%
Sugars 42.0g 28%
Protein 4.52g 7%



  • cindy
    February 4, 2013
    looks good
    I've cooked/tasted this recipe!


    • ShaleeDP
      December 28, 2012
      I have done something like this but without eggs. Interesting though.
      • Angela Rose
        February 8, 2012
        sugar actually cooks the eggs that is the reason for the 20 minutes of beating them.
        • Kristy
          November 18, 2011
          This sounded real good but I cant beleave you dont have to cook sense it has eggs in it
          1 reply
          • Mary Joseph
            November 27, 2011
            This is amazing and my family & I have been eating it for over 30 years, no one's gotten sick yet! Remember, mayonnaise has raw eggs too and people eat that every day.

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