Ingredients
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg
- 1lb shrimp, chopped small
- ¼ cup onion, finely chopped
- 1 cup red bell pepper, finely chopped
- ½ cup flat-leaf (Italian) parsley, chopped
- ½ cup panko bread crumbs
- 1 cup Parmesan cheese, shredded
- olive oil for frying
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Shrimp Cakes
Time: 15 minutes prep, 15 minutes cook
Servings: 8 small patties
Directions
- Mix flour, salt and pepper. In separate bowl beat egg than add to flour mixture. Add shrimp, onion, bell pepper, parsley, breadcrumbs and cheese. Heat oil in frying pan (about 1/4" thick which in a medium frying pan ends up being about 1/4 cup or so) until very hot. To test stick the handle of a wooden spoon into the oil, if the oil around the handle bubbles its ready. Make shrimp mixture into patties and fry for about 3 minutes on each side until its a nice golden brown. Drain on paper towels. Serve with Tartar Sauce.
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Summary
These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun.