Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.apple

Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan…

Baked Ham & Swiss Cheese Croissant Toasted Sandwiches by "Cheffie Cooks"

It's no wonder my family asks for these on weekends for lunch. They're just scrumptious!

Pork in tomato sauce by Dragana Pušica

BLT Sandwich w In-N-Out Sauce by jason kim

I am not a big sandwich guy and would never call it a "meal" in the general sense. If anything, it would fall under the category of a snack or appetizer. Maybe it's because I'm used to eating a bowl of warm rice with plenty of side dishes......full story and recipe at http://www.oliviajasonkim.com

Hawaiian Sandwich by Rick Campbell

I first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is important to the blend of flavors. Don't substitute. It is refreshing on a hot day, or for a picnic. It is really easy to make.

Capicola & Swiss Cheese Grilled Sandwich by "Cheffie Cooks"

Delicious lunch option for one!

Ham & Swiss Sliders by Beth Roan

Quick and easy for a kids (or adult) lunch

The Ultimate "Italian" Sub Sandwich by "Cheffie Cooks"

Truly a tasty, filling lunch option!

Monte Cristo Sandwich by ShaleeDP

A sandwich recipe that was taught to me by a friend. Tasted awesome!

Pork/Chicken ADOBO by cez natanauan

ALL TIME FILIPINO DISH

Bacon and Avocado Sandwich by Jennifer Sikora

Using bagels has become a new way to make a sandwich! Toasted and buttered, this sandwich will melt in your mouth!