Great Western Sandwich by Monocot

A Great mix of Beer braised mushrooms and Onions. Swiss, tomato, and Bison

Baked tortellini by Easy Cook - Laka kuharica

Baked tortellini is the ultimate comfort food any time of the year!

Venison goulash by Dragana Pušica

Pork in tomato sauce by Dragana Pušica

Spicy vegetarian tacos with fresh flour tortillas by FromScratch Sarah

This can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun because you can add anything you want to it, and always my go to meal for last minute guests(even meat eaters love these!)

Orecchiette pasta with sun-dried tomato and black olive sauce by Easy Cook - Laka kuharica

Tasty, simple and healthy pasta meal.

Kicked Up Broccoli Rabe & Ham Hero! by Catherine Pappas

This is a delicious sandwich that will be looked forward to again and again. Enjoy with Much Love, Catherine xoxo

Ham, Turkey, Arugula, Fontina and Caramelized Onion Panini by Epicurean Mom

A few of my absolute favorite items are caramelized onions, fontina cheese and avocado. Today I was in the mood for all of these so I created this panini. If you like sandwiches with ham and turkey you'll go crazy for this panini!

Spinach & Sun Dried Tomatoes Burgers by MANJULA

These are a big hit in the summertime when everyone is tired of the same old burgers and hot dogs. Its nutritious and super quick and crowd pleasing and unusual. Serve with or without buns and your favorite condiments. I like to serve these with Avocados, Tomato, and sometime Tzatziki sauce.

Spaghetti with tuna sauce by Easy Cook - Laka kuharica

Quick and easy pasta in creamy tuna sauce.

Grilled Cheese and Apple Sandwich by Carolinaheartstrings

Is there anything better than apples with cheddar cheese? I think not. (Well, except for carmel and peanut butter of course). If you have never tried this as combination I highly recommend it. Anything with cheese is a go for me and that is what prompted me to pair apples and grilled cheese. Grilled cheese . . . . . good.…

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

Grown Up Smoked Salmon Fishcakes by Mary Callan

A delicious fishcake with an elegant twist

Pane ZICHI al ragu' di cinghiale by Gianfranco Pulina

Un piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie in quanto e' l'unico pane che si cucina come la pasta!!!!! Ormai rivisitato in chiave moderna ,si spazia da ricette a base di terra per finire in fantastici abbinamenti con pesce e verdure di stagione......

Fluffy frittata with spinach by Easy Cook - Laka kuharica

Fluffy, light and delicious lunch or dinner frittata.