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Pasta with Fennel and Ham

Pasta with Fennel and Ham by Tania Mattiello

Light but tasty pasta dish delicate colors.

8 votes
2246 views
(Not Just Any) Grilled Cheese Sandwich

(Not Just Any) Grilled Cheese Sandwich by Amos Miller

Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's…

4 votes
4767 views
Pork Taco

Pork Taco by Catherine Pappas

This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine

4 votes
2946 views
Turkey Cranberry Quesadilla

Turkey Cranberry Quesadilla by Monocot

A spicy homemade Cranberry Salsa, Red onion, bells peppers mixed to Create a amazing Simple Lunch

4 votes
2950 views
Shrimp & Shell Pasta Salad

Shrimp & Shell Pasta Salad by Salad Foodie

A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the yogurt if you wish, and/or tuna or chicken for the shrimp.

3 votes
6956 views
Crab & Avocado BLTs On Sourdough

Crab & Avocado BLTs On Sourdough by Bob Vincent

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…

3 votes
5033 views
Citrus Chicken Salad

Citrus Chicken Salad by Catherine Pappas

This is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine

3 votes
2473 views
Sausage & Onion Sub!!!

Sausage & Onion Sub!!! by Catherine Pappas

This is a great lunch or dinner!! With Love, Catherine xo

3 votes
2152 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

3 votes
7064 views
PRAWN MASALA

PRAWN MASALA by VIJAYA RODRIGO

2 votes
2508 views
Egg Salad Wrap

Egg Salad Wrap by Catherine Pappas

This is a nice lunch or light dinner. Enjoy with Love, Catherine xo

2 votes
4178 views
Turkey or Beef Sloppy Joes

Turkey or Beef Sloppy Joes by myra byanka

Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.

2 votes
7685 views
Grilled Cashew Chicken Wraps

Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv

Grilled rolls make the perfect wraps for a delicious summer meal.

2 votes
6021 views
tuna salad

tuna salad by laurie lalia

this is so easy and very tasty!! has no mayo.

2 votes
1181 views
italian baked subs

italian baked subs by savanah

These subs are absolutely mouth watering ! They are good for parties and just for a family sit down around the table for supper.

2 votes
1272 views