Ham Salad by luv2cook4u

Easy to make and you can add as much as you want of anything you want in it – and it's a great sammie-stuffer, or can be used as a spread for crackers, bagel chips, etc., or use to stuff tomatoes, celery, pita breads; you can turn it into a sub/hoagie by adding lettuce, tomato, onion, cheese, etc., or you can serve it on lettuce…

Egg Salad Sandwiches by Beth Roan

Apparently egg salad sandwiches are quite a big deal at the Master's. This is probably the closest my hubby will ever get to being there. The girls and I played the normal 20 questions about what was in it. I must have passed because they gobbled them up.

Goan Fish Curry by Ann Sebastian

Goan fish curry. its a special one of Goa.

Bacon Wrapped Chicken Ranch Sandwich (& frogs) by Beth Roan

Delicious warm & toasted sandwich with chicken, ranch, mozzarella and bacon.

Super Easy & Fast Chicken Salad by Food Storage & More

Try this wonderful chicken salad on a bed of lettuce or with crackers on the side. It has a satisfying crunch! I like to use Thrive's red seedless grapes instead of the dried cranberries sometimes, too!

Pambazos by myra byanka

Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful, and can be frozen. Get out the napkins!

BLT Sandwich w In-N-Out Sauce by jason kim

I am not a big sandwich guy and would never call it a "meal" in the general sense. If anything, it would fall under the category of a snack or appetizer. Maybe it's because I'm used to eating a bowl of warm rice with plenty of side dishes......full story and recipe at http://www.oliviajasonkim.com

Stuffed Okra by JessicaGreen

Quick and Easy Chicken Burgers by Catherine Pappas

These burgers are a nice change of pace for burger night! Enjoy with Love, Catherine xo

Sloppy Joes #2 by myra byanka

Variation of a Food Network recipe.

Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byanka

Fairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become, so I used rare roast beef and cooked it quickly over a high heat. Prepare the tortillas and condiments first.

Chicken Breast Quesadillas by myra byanka

Included are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a recipe link for homemade flour tortillas, which are so much better than store-bought. But, if you have access to a Mexican grocery, tortilla factory, or Kroger's, you might be able to buy…

Ampalaya with Ground Pork by Lidy Concepcion

I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,…

Pork Burgers with Gingered Rice and Sweet Potato Fries by Catherine Pappas

This is a fun dinner and very delicious. Enjoy with much love, Catherine xo

Creamed Spinach and Tortellini Casserole by Nazzareno Casha

Method PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.