Tiramisu by cathia chalvardjian

White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Early white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,…

Chocolate Ricotta Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Cheesy Strawberry Trifle by Riddhima

Layered Strawberry Pudding made with cake, fresh fruits, yogurt & cream-cheese

Beet-Dates Wheat Cake - Eggfree,Microwave by Lourdes Princy

Easy,Healthy,Eggfree Microwave cake recipe for the festive season

Smachnenky Cookies by Katia

By far the most favorite cookie in the family!

Pancake recipe by nick

Quick and easy pancake recipe.

Swiss Chocolate Fonudue by Brett Ede

Dark Chocolate Chili Fondue by charlene sherman

delicious intoxicating ,and so sexy to eat with your lover

Chocolate Mousse by Now We're Cooking!

This recipe was featured on Paula Deen's Best on Food Network yesterday. Being from the Midwest/Upper South, many of Ms. Deen's dishes either appeal to me or bring back fond memories of childhood. Chocolate Mousse isn't necessarily in those categories, but this particular recipe sounded delicious, so I made it along with her as her…

Finger Lickin' Good Stewed Quince Dessert by Gourmandelle LifestyleBlog

I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season. Do you know other ways to cook quinces? I'd love to try different hot desserts using this lovely fruit. Looking forward to your…

Chocolate Coconut Sandwich Hearts by Hungry Jenny

Makes 12 'sandwich' hearts and 12 mini hearts http://hungryjenny.blogspot.com/2010/12/christmas-baking-with-love.html

Molten Chocolate Cake with Fresh Raspberries by Nancy Miyasaki

These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance…

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati