Dark Chocolate Truffles by Giulia Robert

A little sweet, perfect for a gift and very customizable

Italian Butter Cream by Urs

for masking cakes

WalCoretti cookies -- Walnut Coconut amaretti by Foodessa

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html

Blueberry Fool by Lemon Squeezy

Quick and easy make-ahead dessert for the family

Toffee (Candy) Apples by Karen Vivers

Although I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the change of seasonal foods and of course all the celebrations that go with them. Although every season has its own foodie treats, autumn is for me, I think, my favourite. All those…

Tiramisu by Judi Jerome

This is adapted from Brown Eyed Baker. Just need to experiment with which liquor you prefer. I like the taste of Kaluha best. Can prepare and refrigerate 2-3 days ahead of serving.

Ricotta Pancakes by Ann Harris

A perfectly simple dessert--top with powdered sugar, drizzle with chocolate or top with fruit--or all three!!

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Chocolate chip cookies by Dominika

This chocolate chip cookie recipe is one of those baking recipes I usually have to share with everyone. Honestly, people are simply too lazy to bake at home but somehow this chocolate chip cookie recipe has become very popular among my friends. It is one of many easy recipes for kids and children just like it. There are parts of the…

Lemon Cookies (biscotti al limone) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

jelly roll by laurie lalia

this is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make.

Friands and Financiers by Corrie

Friands just have to be the easiest little cakes in the world to make! You just whack everything into a bowl and stir. Great for children helping in the kitchen, as there are no electric beaters for little fingers to get stuck in, and super quick so no loss of interest for those short attention spans. A Financier is a traditional…

Creme Brulee by Dave Forest

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.

Cornflakes in Chianti Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Swedish Chololate Cake by Korinna

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I…